These recipes have been painstakingly typed in by <a href=http://www.xms.se/~sian/>Si&acirc;n Petersson</a>
, off the top of her head. They are probably 
not very consistent (although husband <a href=http://www.xms.se/~zap/>Jonas</a> 
has done his best to sort them out) and if you have any comments at all then feel free to mail me at 
<a href="mailto:sian@xms.se">sian@xms.se</a>.
 And of course, if you refer to my recipes from anywhere else or include them in any collection, don't forget to include my name. If by any chance anything
ever ends up on any sort of media then I want free copies etc. etc. (Jonas told me to write that bit).
<H1>Recipe - Salads</H1>
<H2>Smoky Pasta Salad </H2>
- great for hot weather and picnics
<H3>Ingredients </H3><table border=1 cellspacing=0 cellpadding=3 units=RELATIVE COLSPEC="R25 L25 L50">
(4 servings)
</td></tr><p><tr valign="top"><td>
2 dl
</td><td>
Macaroni
</td></tr><p><tr valign="top"><td>
1.5 dl
</td><td>
Mayonnaise
</td></tr><p><tr valign="top"><td>
1 dl
</td><td>
Creme fraiche
</td></tr><p><tr valign="top"><td>
1 teaspoon
</td><td>
French mustard
</td><td>
(or any other type if you don't like french)
</td></tr><p><tr valign="top"><td>
1
</td><td>
Crunchy apple
</td></tr><p><tr valign="top"><td>
1
</td><td>
Green pepper
</td></tr><p><tr valign="top"><td>
100 g
</td><td>
Smoked ham
</td></tr><p><tr valign="top"><td>
Some
</td><td>
Lettuce
</td></tr><p><tr valign="top"><td>
1 - 2 
</td><td>
Tomatoes
</td></tr><p><tr valign="top"><td>
Some
</td><td>
Cucumber
</td></tr><p><tr valign="top"><td>
Some
</td><td>
Parsley
</table><H3>Procedure</H3>
Chop the lettuce and place on a large plate.
Cook the macaroni and leave to cool, stirring occasionally so that it doesn't stick together too much. 
Add the ham, chopped into thin strips. Place over the bed of lettuce.
Mix the mayonnaise, mustard and creme fraiche. Add the chopped apple and pepper. Spread over 
the macaroni. Sprinkle with grated parsley and decorate with tomato and cucumber.
Serve with bread and butter.
<H3>Notes</H3>
<H3>Rating</H3>
<br>
Difficulty:
easy
<br>
Preparation time:
20 minutes
<br>
Total time:
20 minutes
<br>
Precision:
Approximate measurements are OK